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Lacrau is an elegant and fresh white wine from the Douro wine region. It presents an aromatic intensity of great quality, which shows aromas of tropical fruits, floral fragrances and citrus notes. It is a mineral, fresh white wine that ends with very balanced acidity.
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Winemaking:
Lacrau is a white wine produced with white grapes of Gouveio, Viosinho, Rabigato, Verdelho, and Moscatel Galego Branco from the Alentejo wine region. The wine was fermented in stainless steel tanks at controlled temperatures. After the fermentation process the wine was transferred to used's French oak barrels, where it stayed in contact with fine lees, and was subjected to regular stirring, for 6 months, prior to being bottled.
Grape Varieties:
Gouveio, Viosinho, Rabigato, Verdelho, Moscatel Galego Branco.
Tasting Notes:
Lacrau is an elegant, fresh and very mineral white wine from the Douro wine region. It has intense and well-balanced aromas with aromas of tropical fruits, floral nunces and flavors of ripe citrus fruit. It is a dry white wine that has a velvety structure and delicious acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
Citrus color. Elegant, full and persistent aroma. In the mouth it is full-bodied, fresh and complex, with a refreshing finish.
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